The Butcher’s Son

  The Butcher’s Son is a popular restaurant located at 500 S Battlefield Blvd in Chesapeake, Virginia. Here is a detailed 800-word explanation of the restaurant, including interesting subheadings throughout the blog.

The Butcher’s Son is a family-owned and operated restaurant that serves a variety of high-quality meats and other dishes in a warm and welcoming atmosphere. The restaurant’s focus on using fresh, locally-sourced ingredients and preparing them with care has made it a favorite among locals and visitors alike.

History and Background

The Butcher’s Son was founded by owner and head chef Logan Kidd, who grew up working in his family’s butcher shop in Richmond, Virginia. Kidd’s passion for high-quality meats and ingredients led him to start experimenting with recipes in his home kitchen and eventually to open The Butcher’s Son in Chesapeake in 2017.

Menu

The menu at The Butcher’s Son features a variety of dishes that showcase the restaurant’s commitment to quality ingredients and expert preparation. Some of the most popular items on the menu include:

• Smoked Brisket: slow-smoked for 16 hours over hickory wood. This brisket is tender and flavorful, with a perfect bark on the outside. Additional info
• Fried Chicken Sandwich: crispy fried chicken served on a brioche bun with house-made pickles, aioli, and slaw.
• Shrimp and Grits: local shrimp sautéed with garlic, shallots, and smoked bacon, served over creamy stone-ground grits.
• Butcher’s Burger: a half-pound burger made with a blend of short rib, brisket, and chuck, topped with bacon jam, arugula, tomato, and aioli.
• Fried Green Tomatoes: thick slices of green tomato, breaded and fried to crispy perfection, served with pimento cheese and pickled red onions.

The restaurant also offers a variety of sides, including mac and cheese, collard greens, and Brussels sprouts with bacon.

Atmosphere and Decor

The Butcher’s Son has a warm and inviting atmosphere that reflects its commitment to quality and craftsmanship. The decor features exposed brick walls, hardwood floors, and vintage-inspired lighting fixtures, giving the space a rustic yet modern feel.

The restaurant also has an open kitchen, allowing diners to watch as their food is prepared by skilled chefs. The seating includes both booths and tables, providing options for both small and large groups.

Service

The Butcher’s Son is known for its attentive and friendly service, with staff members who are knowledgeable about the menu and happy to make recommendations. The restaurant takes reservations for parties of six or more, and walk-ins are welcome for smaller groups.

Catering

The Butcher’s Son also offers catering services for events of all sizes, including weddings, corporate events, and private parties. The catering menu includes a variety of meats, sides, and desserts and can be customized to suit the needs and preferences of each client.

Community Involvement

The Butcher’s Son is committed to giving back to the community, with a focus on supporting local organizations and charities. The restaurant has partnered with organizations such as the Chesapeake Bay Foundation and the Foodbank of Southeastern Virginia and regularly donates a portion of its profits to local charities.

Conclusion

The Butcher’s Son is a must-visit restaurant in Chesapeake, Virginia, for anyone who appreciates high-quality meats and ingredients prepared with care and attention to detail. With its warm and welcoming atmosphere, attentive service, and commitment to the community, it’s no wonder that this family-owned and operated restaurant has become a local favorite.

FAQs

What type of cuisine does The Butcher’s Son serve?

The Butcher’s Son serves a variety of dishes with a focus on high-quality meats and locally-sourced ingredients. The menu includes items such as smoked brisket, fried chicken sandwiches, shrimp and grits, and burgers.

Does The Butcher’s Son take reservations?

Yes, The Butcher’s Son takes reservations for parties of six or more. Walk-ins are also welcome for smaller groups. A great post

Does The Butcher’s Son offer vegetarian or vegan options?

While the menu at The Butcher’s Son is focused on meat, there are some vegetarian and vegan options available, including a veggie burger and a Beyond Meat sandwich.

Does The Butcher’s Son offer catering services?

Yes, The Butcher’s Son offers catering services for events of all sizes, including weddings, corporate events, and private parties.

Does The Butcher’s Son have a full bar?

Yes, The Butcher’s Son has a full bar with a selection of craft beers, wines, and cocktails.

Does The Butcher’s Son have outdoor seating?

Yes, The Butcher’s Son has a covered outdoor patio with seating for diners who prefer to eat outside.

Does The Butcher’s Son offer takeout and delivery?

Yes, The Butcher’s Son offers takeout and delivery services through third-party delivery apps such as DoorDash and Grubhub.

Is The Butcher’s Son family-friendly?

Yes, The Butcher’s Son is a family-friendly restaurant with a kids’ menu and high chairs available for young diners.

Important Information Need to Know 

• Address: 500 S Battlefield Blvd, Chesapeake, VA 23322, United States
• Website: https://www.butcherson.com/
• Contact: +17574105466
• Open Hours: Monday-Thursday (4-9 pm), Friday-Saturday (4-10 pm), Sunday (9 am-2 pm & 5-9 pm)